Beef Doner Kebab

Doner kebab was prepared by Iskender Bey, who lives in Bursa, about 150 years.
years ago, boneless lamb and veal meat was placed in a bottle and cooked in front of the fire by making use of the cooking technique of the lamb roast.
reported to occur. Doner kebab differs from Anatolia over time.
It has entered the culinary cultures of countries with different names such as “donair, doner, gyros, dona-kebab, donnakebab, shiwarma, chawarma”.
Doner kebab, red meat or white meat is thinned and in certain proportions.
After marinating with different flavors and flavoring substances, a tubular metal bottle is tightly lined up, rotated in a vertically positioned cooker, and the cooked parts are cooked with a long sharp knife.
The product obtained after cutting at a thickness of about 3-5 mm with the help of
is defined as.
In order to ensure that doner kebab, which has an important role in the promotion of Turkish culinary culture, is a preferred dish both in the fast food sector and in restaurant menus, culture, health and
agriculture, related ministries, food industry and related civil society
organizations should cooperate.

Doner is a Turkish dish made of meat cooked on vertical rotisserie.

Doner Kebab

Doner kebab is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.In British English, it may be abbreviated as kebab, though kebab can also refer to shish kebab and other forms of kebab with the pieces of food cooked onskewers, which are widespread in the cuisine of Mediterranean countries, Middle Eastern and South Asian cuisine. Other versions cooked on a vertical rotisserie are the Arab shawarma and the Greek gyro.

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Doner is one of the most well-known dishes in the world, and it is possible to find it wherever you go. Although many different types of kebab come to mind when the word “kebab” is mentioned, “doner” comes to mind first and foremost in the minds of foreigners.

In addition to the taste of doner kebab, which should be in the first place in the list of the most famous Turkish dishes, the way it is prepared is one of the details that attracts the attention of foreigners. The delicious smell of doner kebab, which is passed through a bottle and cooked by slowly turning in a vertical position, can be considered as another point that brings this flavor to the fore.